Showing posts with label Eco-Gardening. Show all posts
Showing posts with label Eco-Gardening. Show all posts

2.27.2012

Garden Ideas: Inspired Details from Morikami Japanese Gardens

We were lucky enough to be able to steal away for a few days and headed to South Florida to soak up some sun, absorb some much needed Vitamin D and to fight off the winter blues and greys of Central Ohio. Three days were spent at some beautiful nature preserves- birds, wetlands and the highlight- The Morikami Japanese Gardens in Delray Beach.


The gardens are designed to represent major periods in Japanese garden design from the eighth to the twentieth centuries. According to the designer Hoichi Kurisu, "each garden is intended to express the character and ideas of a unique counterpart in Japan without attempting to duplicate those gardens and seamlessly flow together as one garden."

With over 200 acres it's needless to say the gardens were tranquil and magnificent. With a surge of interest in sustainable gardening what better way to look for inspiration than in the Japanese masters who flawlessly combine simplicity with majesty to blend the earth into their surroundings.
We were especially captivated by the small details- from bamboo stakes to border detailing... and while perhaps we were fooled by the zen genius of it all- it appears that many of the details could easily be executed by the average gardener with a talent for construction and DIY utilizing some fairly basic, natural materials.

Bamboo, of course, was prevalent and it's clever use seamlessly translated from Japanese to classic to modern with a variety of practical uses from staking shrubbery to creating benches. Rigging was precise yet so simple: lashed and knotted with rope or black twine.
Bamboo was also prevalent in creating privacy screens that, again, could so easily translate to residential spaces- yard fencing and shed or door details...
On a grander scale... Most of the garden paths were lined with giant hedges, much like hews and privet commonly found in many a garden. What was so striking was the angle at which they were pruned- not sharp or geometric but gentle slopes that often angled upward creating sweeping vistas of greenery. What a perfect way to make a space feel larger and less closed in.
So often, shadows offered the most striking of details- reminding us that if you have trees which cast amazing shadows build around them as a focal point.
And what Japanese garden would not be complete without the quintessential fave - the rock garden... shown here on a vast scale carefully raked with meditative precision. But size truly does not matter and even the linear repetition of the border alone - slate, brick and stones could be easily interpreted to a country garden or urban landscape.
Especially effective was the use of gravel composed not only of stone but of shells- whole and crushed- a great use of what the local terrain has to offer. While clearly the scale of such a garden is a space challenge for most, the details are not. Note the boulder with such a carefully composed placement of ferns and the tree trunk which forms a perfect resting spot.

For those lucky enough to have a water feature- nothing says Japanese garden quite like a coy pond. This vast pond was especially impressive with turtles and giant fish (no, seriously giant fish!).
The delicate leaves of the plant cast lively shadows on the shimmering water- a detail easy to re-create. Below bamboo reeds create a perfectly balanced fountain.
From fence finials to border edging to Peace Pole personal message statements- the details of Japanese garden design offer endless inspiration for subtle simplicity. It won't be long before Spring approaches and some of these ideas may be the perfect accent for your own garden retreat!

Inspired? Here are just a few Japanese garden resources:

All photos are our own except where noted.


7.22.2011

It's {Eco} Cocktail Time - Basil Collins from Mouton


I especially love "It's {Eco} Cocktail Time" when it's my time- and my cocktail! I had the distinct pleasure of enjoying the mixology at Columbus' MOUTON not once, but twice, this past week!



How could a paper lover not luv this recipe wall!? The spartan interior collaged in with recycled finds makes Mouton a gem. Owner Yusef Riazi's meticulous attention to detail is perfection. The old time cocktails distinct. And the savories? Well, just plain yummy!



Creativity pours freely along with local OYO VODKA (pronounced O-WHY-O - as in native American for Ohio). Distilled locally - right here in Columbus by Midwest Spirits.


While most of the sublime cocktails are probably not best suited for D.I.Y. mixing, Mouton's summer Basil Collins is one of the few you really can try at home. Head to the garden - pluck some Basil and enjoy this recipe our kind neighbors at Mouton have so graciously shared.

Cheers to a beautiful Summer weekend!


Basil Collins
Created by Sean Cathcart

RECIPE:

2oz. Hendricks Gin
1/2 oz. Lemon Juice
1/4 oz. Simple Syrup
3 fresh Basil leaves
1/2 inch slice of organic cucumber quartered

Muddle cucumber and basil in mixing glass. Add gin, lemon juice, and simple syrup. Stir and add ice. Serve in a Collins glass. Top with Fever Tree Club Soda. Garnish with organic cucumber.


7.11.2011

Green Tips: 7 Steps To Stay On The Green This Summer

As July temperatures skyrocket in to the 90's - it's time for our annual green tips for summer...


1. Be a pest


Stay on course and urge your Country Club, County Pool, Condo Complex to educate, reconsider and revamp the pesticides they are using. Beyond Pesticides is a great resource.

At home, you'll have success with some of the tried and true:
+ A cup of beer attracts slugs.
+ Beetles are all washed up in cup of dish soap.
+ Basil and Citronella are natural mosquito repellents.
+ Peppermint Oil on cotton balls keep away pesky squirrels and critters.



2. The Big Event

Image created on esigns.com


Community events and fairs, church dinners and camps, fundraising events... all super popular during the summer... and all generate an incredible of amount of trash. Contact your local solid waste authority or recycling company who may provide recycling for your event, for free or as a sponsor. If they won't, then it's DIY: Set up cardboard boxes, mark them "RECYCLE" and appoint teams to haul to a recycling location at the end of the day. Make it fun and offer a prize to the team who collects the most.

For smaller events try portable recycling bins from Flings Bins.


3. Home Goods


Go back to basics:

+ Turn the Air Conditioning up when you are not at home. More A/C tips HERE.
+ Unplug small appliances and cable/DVR boxes when not in use.
+ Add a room or ceiling fan.
+ Draw blinds (we luv cellular blinds).
+ Update old in-window air conditioners to more efficient and less expensive models. Donate the old unit.


4. Wash & Dry

Image via Electrolux

Call your local electric company and find out seasonally what hours are considered OFF PEAK in your area (it varies). Do your laundry and run the dish washer during off peak hours. Saves a bundle of energy and a bundle of cash!

5. Take Out


Whether you are headed to work or heading out on a road trip- just say no to To Go containers and plastic cutlery. Be sure your car and office are stocked with:

+ A set of metal cutlery.
+ Ceramic or melamine plates.
+ Insulated cups. We can't say enough about Tervis Tumblers to keep drinks cold (we just wish we had a nickle for every time we sang their praises! ;)
+ POST-consumer recycled napkins and paper towels.


6. On the Go - Green Hotels


If you are planning a vacation find a green hotel. From LEED certified to simple green initiatives hotels have really stepped it up. A little research will yield a good night's sleep and keep you counting sheep in very green pastures!


7. Cocktails with a twist


Stay tuned for our bi-monthly Friday postings of "It's Cocktail Time" - cool summer recipes for eco-minded mixology. Cheers and Happy Summer!

11.15.2010

Compostable Leaf Bags

Looking for a greener alternative to wrap up your Autumn cleanup? Check out these compostable lawn bags...


Dsolvbags are 100% compostable, hold 50% more than paper leaf bags and a portion of sales go to support local parks. A bit of an investment up front ($19.95) - but a great way to clean green (and orange and red and brown)!

For how to and info videos click here and to purchase, find a local location near you.

8.30.2010

You Say Tomato, I Say Tomato - Heirloom Tomato Basics

Now I'm no tomato aficionado, but I do know a savory marinara sauce when I smell one, or a summer fresh capresse salad when I taste one!

But what I don't know much about are the oh so popular heirloom tomatoes. So I did a bit of reading and thought I'd share the basics I learned...

An heirloom is generally considered to be a variety that has been passed down, through several generations of a family because of it's valued characteristics. Since 'heirloom' varieties have become popular in the past few years there have been liberties taken with the use of this term for commercial purposes.


*Tomato experts, Craig LeHoullier and Carolyn Male, have classified heirlooms into four categories:

Commercial Heirlooms: Open-pollinated varieties introduced before 1940, or tomato varieties more than 50 years in circulation.

Family Heirlooms: Seeds that have been passed down for several generations through a family.

Created Heirlooms: Crossing two known parents (either two heirlooms or an heirloom and a hybrid) and dehybridizing the resulting seeds for how ever many years/generations it takes to eliminate the undesirable characteristics and stabilize the desired characteristics, perhaps as many as 8 years or more.

Mystery Heirlooms: Varieties that are a product of natural cross-pollination of other heirloom varieties.


**Heirloom tomatoes are also divided into fruit size categories:

Heirloom Cherry Tomatoes – small bite-sized or salad sized tomatoes.
Heirloom Paste Tomatoes – meaty flesh with fewer seeds.
Heirloom Slicing Tomatoes – large, round tomatoes also called “beefsteak” tomatoes.
Heirloom Shaped Tomatoes – odd-shaped tomatoes that don’t fit into typical categories.


**And, heirloom tomato color categories:

Red Heirloom Tomatoes – The well-known and popular color for tomatoes.
Orange and Yellow Heirloom Tomatoes – Lower in acid than typical red tomatoes, these heirlooms would be a great choice for anyone suffering from ulcers.
Pink or Purple Heirloom Tomatoes – Second lowest acid content they are similar in flavor to the red tomatoes.
Green Heirloom Tomatoes – Unusual tomatoes that remain green tinted even when fully ripe.
White Heirloom Tomatoes – Often sweeter than others, these are white or near white tomatoes.
Striped Heirloom Tomatoes – Some of the most unusual tomatoes of all these can be red and yellow; green and orange or anything in between.


So that's the basics- now it's on to growing... a whole other subject! For growing basics can be found here. Lots of work to be sure but with names like Turkey Chomp, Wayahead, Bloody Butcher and Kellogg's Breakfast they've gotta be great!



7.29.2010

Blackberry Call

Have been wild for blackberries lately. No, not the PDA variety... the luscious, finger staining, yummy, summery, pick a pint kind. Such a great summer treat! From local markets to super markets they are a plenty and at prices as low as $1 a container, no brainer!

Anyone have a great Blackberry recipe??? This one sounds berryliscious!

Blackberry Cobbler

Ingredients:

8 cups of fresh blackberries
2 1/4 cups of sugar
1/3 cup all purpose flour
1 teaspoon of lemon juice
Pastry, home made or store bought
1/4 cup of butter [optional]
1/8 cup of sugar [optional
]

Procedure:
Stir together the first 4 ingredients: let the mixture stand 10 minutes or until sugar dissolves.

Roll out half the pastry into a square 1/4 inch thick; cut into 1 ½ inch strips and place on lightly greased baking sheet.

Bake the strips for 10 minutes at 425 degrees until lightly browned. Remove to wire rack to cool. Break strips into pieces.

Spoon half of the blackberry mixture into lightly greased 13x9 inch baking dish; top with pastry pieces. Spoon remaining blackberry mixture over pastry. Dot with butter or margarine (optional).

Roll remaining pastry into a square and cut into strips about 1 inch wide and 1/4 inch thick. Optional, paint very lightly with milk and sprinkle sugar [just enough so sugar sticks] and arrange in lattice design over filling.

Bake at 350 degrees for 50 minutes until golden brown. Serve with vanilla ice cream and /or blackberry syrup.

Recipe: Thehappyberry.com
Photo: virginmedia.com
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